The contents are: ashwaghanda, cardamom, chilli, chocolate, cnidium, cola nut, damiana, figs, ginger, ginseng, horny goat weed, jasmine, maca, mango, muira puama, nutmeg and mace, nuts and seeds, oats, orange, rose, schisandra, shatavari, tribulus, vanilla, ylang ylang and yohimbe.
Among the recipes are: cardamom syrup, ginger grenadine, jasmine tincture with ice cream, muira puama and date tart, oats athol brose, schisandra sangria and vanilla coeur à la crème.