Pellitory tea
Harvest pellitory on the summer while it is flowering, snapping off the stem about halfway up, leaving the rest to grow back.
Pour a cup of boiling water onto about 2 teaspoons of the chopped fresh herb (1 teaspoon if you are using dried) and leave to infuse for some 10 minutes. As it is somewhat astringent, add sugar of honey to taste.
Drink a cupful three times a day for treating cystitis, bladder irritation, urinary gravel or kidney stones, painful urination and problems linked to prostate enlargement.