St John’s wort infused oil
Pick flowering tops of St John’s wort on a sunny day (you will need scissors as the stems are wiry), place them in a clear glass jar and fill with extra virgin olive oil until the herb is fully covered. Put the lid on and shake the jar to remove any air bubbles.
Place the jar on a sunny window sill and leave for about a month. Check occasionally to see the herb is still submerged under the oil and if needed stir it back under. The oil should turn red.
Strain off the oil, bottle and label.
Use externally to treat backache, sore muscles, sciatica, neuralgia, shingles, bruises and surgical scars, as well as any wounds.